Crystal Chips introduces a new snacking experience with their almond-based tempeh chips. Crystal Chips are the first of their kind, using almond instead of soy and offering a preservative-free and MSG-free option. Ideal for vegans, these chips are baked, not fried, ensuring a healthier choice. They are also gluten-free, making them suitable for various dietary preferences. Crystal Chips provides a tasty and wholesome snack for the entire family, combining flavor and health in each crunchy bite.
Original
a crunchy, flavorful fusion of premium almonds and fermented tempeh, lightly seasoned with salt
Honey Butter
a delightful blend of sweet honey and creamy butter, a perfect balance of sweetness and richness
Truffle
an indulgent burst of earthy truffle and almonds, each chip a delightful crunch of rich, aromatic flavor
Our dedication to quality craftsmanship begins with the careful selection of premium-grade raw almonds.
The almond mixture is then combined with the starter culture and placed in the ideal fermentation temperature. After harvesting, it is sliced into thin chips.
The chips are baked until crispy and golden. Then lightly seasoned before carefully packed in our convenient zipper pouch, creating the perfect snack for the whole family to enjoy.
Frequently Asked Questions
Is Crystal Chips gluten-free?
Yes, our ingredients are gluten-free.
Do you accept resellers?
Currently, we do not accept reseller/consignment arrangements. However, for bulk orders, please feel free to reach out to us directly.
Does Crystal Chips contain soy?
Crystal Chips do not contain soy.
Do you ship overseas?
For overseas shipment, feel free to reach us directly.
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